Christmas Spice Cookies Recipe

Name: Christmas Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2/3 cup butter; margarine, softened; 1/4 cup orange juice; 1/2 cup dark corn syrup; 1/2 cup dark molasses; 4-1/2 cup all-purpose flour; 3/4 cup whole wheat flour; 2 tsp. ground ginger; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice

Servings: persons

3/4 cup sugar
2/3 cup butter
margarine, softened
1/4 cup orange juice
1/2 cup dark corn syrup
1/2 cup dark molasses
4-1/2 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp. ground ginger
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice

1
In a mixing bowl, cream sugar and butter.
2
Blend in orange juice, corn syrup and molasses.
3
Combine flours, ginger, baking soda, salt, cloves, nutmeg and allspice.
4
Add to creamed mixture; mix well.
5
Chill 3-4 hours or overnight.
6
Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness.
7
Cut into desired shapes.
8
Place 2 inches apart on greased baking sheets.
9
Repeat with remaining dough.
10
Bake at 350F for 12-14 minutes.

892

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 2/3 cup butter, margarine, softened, 1/4 cup orange juice, and more.

Yes, Christmas Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Spice Cookies

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