Christmas Sour Cream Cutouts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cream together the shortening and the sugar until light and fluffy using whisk or a mixer.

3. 3

   Add in the eggs, vanilla and sour cream.

4. 4

   Mix until well combined.

5. 5

   Add in the dry ingredients, adding the flour bit by bit until the dough comes together but is not crumbly.

6. 6

   Chill for at least one hour, but preferably overnight.

7. 7

   Bake 8-10 minutes on an ungreased cookie sheet (though you could line with parchment if you wanted to.)

8. 8

   Bake until light golden brown.

9. 9

   When cooled, ice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.