Christmas Snowballs – a delicious recipe with margarine, Crisco, confectioners sugar, vanilla flavoring, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the margarine, Crisco and sugar.
2
Add vanilla flavoring and blend well.
3
Add flour, salt and nuts.
4
This dough ball can be refrigerated until ready to bake.
5
When ready to bake, break off pinches of the large dough ball and form into small balls.
6
Place balls on ungreased cookie sheet and bake slowly at 325u00b0 to 375u00b0 for about 30 minutes.
7
Do not let cookies get too brown.
8
Cool cookie balls for about 5 minutes, then pour confectioners sugar, a little at a time, into a paper sack or Tupperware with lid on and carefully shake the cookie balls every few minutes until they are well coated with the white confectioners sugar, making pretty white snowballs.
1235
kcal
Calories
23
g
Fat
247
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. Crisco, 10 Tbsp. 10x confectioners sugar, 2 tsp. vanilla flavoring, and more.
Yes, Christmas Snowballs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
