Christmas Snowball Cookies – a delicious recipe with butter, powdered sugar, vanilla, flour, baking powder, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
2
In a medium bowl, mix flour and baking powder.
3
Add to butter mixture, stir to mix, then beat until well blended.
4
Stir in pecans.
5
Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
6
Bake in a 300u00b0 regular or convection oven until cookies are pale golden brown, about 25 minutes.
7
If baking two sheets at once in one oven, switch their positions halfway through baking.
8
Let cookies stand on sheets until cool enough to handle.
9
Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
10
Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
11
Set cookies on racks to cool completely.
1053
kcal
Calories
66
g
Fat
110
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb butter, at room temperature,about, 2 cups powdered sugar, 2 teaspoons vanilla, 2 cups all-purpose flour, and more.
Yes, Christmas Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
