Christmas Salad Recipe

Name: Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. lime gelatin; 1 c. hot water; 3 oz. pkg. cherry gelatin; 1 c. hot water; 1 pkg. powdered whipped topping (Cool Whip); 1 can crushed pineapple; 1 can jellied cranberry sauce; 1 Tbsp. powdered sugar; chopped pecans; 8 oz. cream cheese

Servings: persons

3 oz. pkg. lime gelatin
1 c. hot water
3 oz. pkg. cherry gelatin
1 c. hot water
1 pkg. powdered whipped topping (Cool Whip)
1 can crushed pineapple
1 can jellied cranberry sauce
1 Tbsp. powdered sugar
chopped pecans
8 oz. cream cheese

1
First Layer:
2
Dissolve lime gelatin in hot water.
3
Add crushed pineapple that has been drained.
4
Combine pineapple juice and enough water to make 1 cup.
5
Add and mix well.
6
Pour into a 9 x 13-inch glass pan and chill.
7
Dissolve cherry gelatin in hot water. Immediately beat in the jellied cranberry sauce.
8
Chill slightly and spoon over top of lime layer when it is firm.
9
Soften cream cheese, stir in powdered sugar and add to topping that has been prepared, according to directions or to Cool Whip.
10
Beat this together real well.
11
Spread over top of red layer.
12
Sprinkle chopped pecans over top.
13
Refrigerate until time to serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. pkg. lime gelatin, 1 c. hot water, 3 oz. pkg. cherry gelatin, 1 c. hot water, and more.

Yes, Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Salad

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