How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Rusk(Julekake) ?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 c. sugar, 3 eggs, 5 c. flour, and more.

Is Christmas Rusk(Julekake) suitable as general?

Yes, Christmas Rusk(Julekake) falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Rusk(Julekake) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Rusk(Julekake) Recipe

Name: Christmas Rusk(Julekake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. sugar; 3 eggs; 5 c. flour; 2 tsp. baking powder; 2 c. heavy sour cream; 1 tsp. soda, dissolved in small amount warm water; 1 tsp. ground cardamom

Christmas Rusk(Julekake) – a delicious recipe with butter, sugar, eggs, flour, baking powder, heavy sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 c. sugar
3 eggs
5 c. flour
2 tsp. baking powder
2 c. heavy sour cream
1 tsp. soda, dissolved in small amount warm water
1 tsp. ground cardamom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Rusk(Julekake)

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