How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Rocks?

You need 7 ingredients. The key ingredients include: 2 c. nuts, chopped fine, 2 eggs, 3/4 c. (1 1/2 sticks) margarine, 5/8 c. sugar, and more.

Is Christmas Rocks suitable as general?

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Rocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Rocks Recipe

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nuts, chopped fine; 2 eggs; 3/4 c. (1 1/2 sticks) margarine; 5/8 c. sugar; 1 1/2 c. all-purpose flour; 2 tsp. rum extract with water to make 1/2 c.; 1/2 lb. finely chopped candied fruit mix

Christmas Rocks – a delicious recipe with nuts, eggs, margarine, sugar, flour, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. nuts, chopped fine
2 eggs
3/4 c. (1 1/2 sticks) margarine
5/8 c. sugar
1 1/2 c. all-purpose flour
2 tsp. rum extract with water to make 1/2 c.
1/2 lb. finely chopped candied fruit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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