Christmas Rocks

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 c. butter; 3 c. flour; 3 eggs; 1 lb. raisins; 1 container dried candied fruit mix; 1 lb. chopped dates; 1 lb. chopped walnuts; 1 wine glass whiskey or brandy; 1 tsp. baking soda, dissolved in 1 1/2 tsp. hot water

Eats Now Editorial Team · 2276 kcal · General

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Christmas Rocks – a delicious recipe with brown sugar, butter, flour, eggs, raisins, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
1 c. butter
3 c. flour
3 eggs
1 lb. raisins
1 container dried candied fruit mix
1 lb. chopped dates
1 lb. chopped walnuts
1 wine glass whiskey or brandy
1 tsp. baking soda, dissolved in 1 1/2 tsp. hot water

1
Combine all ingredients.
2
Drop from teaspoon onto greased pan. Bake at 325u00b0 for 15 minutes.

2276

kcal

Calories

132

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 c. butter, 3 c. flour, 3 eggs, and more.

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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