Christmas Ribbon Salad

1. 1

   This 3 layer salad looks pretty in a glass dish.

2. 2

   Prepare the 2 packages of lime jello according to directions on box.

3. 3

   Cool until almost set.

4. 4

   Dissolve the lemon jello in 1 cup boiling water.

5. 5

   Add cut up marshmallows.

6. 6

   Stir until melted.

7. 7

   Add 1 cup pineapple juice and 1 package cream cheese.

8. 8

   Beat until well blended.

9. 9

   Stir in 1 cup pineapple.

10. 10

    Cool slightly.

11. 11

    Fold in whipped cream and 1 cup mayonnaise.

12. 12

    Chill until thickened.

13. 13

    Pour over lime jello.

14. 14

    Make cherry jello according to package directions.

15. 15

    Chill until syrupy and pour over pineapple layer.

16. 16

    Chill until firm.

17. 17

    Takes a 9 x 15 x 1 1/2-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.