Christmas Relish

Name: Christmas Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 carrots; 10 green tomatoes; 10 onions; 5 red peppers; 5 green peppers; 4 c. sugar; 3 c. vinegar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1/2 c. salt

Eats Now Editorial Team · 1289 kcal · General

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Christmas Relish – a delicious recipe with carrots, green tomatoes, onions, red peppers, green peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 carrots
10 green tomatoes
10 onions
5 red peppers
5 green peppers
4 c. sugar
3 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 c. salt

1
Put salt over ground up vegetables. Let stand 1 hour. Mix well, rinse and squeeze out liquid. Heat vinegar, sugar and spices and pour over vegetables. Pour into jars. No need to seal. (I seal mine.)

1289

kcal

Calories

313

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 carrots, 10 green tomatoes, 10 onions, 5 red peppers, and more.

Yes, Christmas Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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