Christmas Relish

1. 1

   Cut tops off peppers; leave seeds in.

2. 2

   Cut or chop in small pieces.

3. 3

   Pour boiling water over the peppers and let stand about 10 minutes.

4. 4

   Chop onions and celery and pour boiling water over them and let stand about 10 minutes.

5. 5

   Drain both of the mixtures and put into the remaining ingredients.

6. 6

   Let cook for 20 minutes and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.