Christmas Rainbow Poke Cake

1. 1

   Prepare cake

2. 2

   mix

3. 3

   as directed on package.

4. 4

   Pour batter into 2 round pans, 8 or 9 x 1 1/2 inches (do not use pans with removable bottoms).

5. 5

   Bake

6. 6

   as

7. 7

   directed;

8. 8

   cool

9. 9

   10

10. 10

    minutes. Remove from pans;

11. 11

    cool

12. 12

    completely.

13. 13

    Place

14. 14

    cake layers, top sides up, back in

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    the

16. 16

    2

17. 17

    clean

18. 18

    pans; prick each layer with utility fork at 1/2-inch intervals.

19. 19

    Pour 1 cup of the boiling water over raspberry

20. 20

    flavored

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    gelatin

22. 22

    in

23. 23

    bowl; stir until gelatin is dissolved.

24. 24

    Spoon raspberry flavored gelatin over 1 layer.

25. 25

    Repeat with lime flavored gelatin.

26. 26

    Refrigerate 3 to 4 hours.

27. 27

    Dip 1 layer in pan into warm water 10 seconds; invert on plate,

28. 28

    gently shaking to loosen.

29. 29

    Remove pan; spread layer with 1

30. 30

    cup

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    of

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    the whipped topping.

33. 33

    Remove remaining layer from pan

34. 34

    as

35. 35

    directed; invert

36. 36

    on

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    first layer.

38. 38

    Remove pan; frost

39. 39

    with

40. 40

    remaining topping.

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    Refrigerate;

42. 42

    garnish

43. 43

    with flattened gumdrops cut to resemble holly.

* Per serving · 4 servings · Values may vary.