Christmas Punch Or Hot Russian Tea

1. 1

   Simmer tea, cinnamon and cloves in 4 cups water for 30 minutes.

2. 2

   Dissolve Jell-O in 2 cups boiling water.

3. 3

   Pour Jell-O mixture into large container.

4. 4

   Then add 6 cups cold water.

5. 5

   Now add sugar and pineapple juice.

6. 6

   Squeeze and strain lemons and add to Jell-O mixture.

7. 7

   Strain tea mixture and combine with Jell-O mixture.

8. 8

   Makes more than one gallon.

9. 9

   Serve cold for punch and hot for tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.