How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Punch Bowl Cake?

You need 11 ingredients. The key ingredients include: 1 yellow or white cake mix, 1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling mix, 1 (20 oz.) can cherry pie filling, 1 (20 oz.) can fruit cocktail mix, drained, and more.

Is Christmas Punch Bowl Cake suitable as baking & desserts?

Yes, Christmas Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Punch Bowl Cake Recipe

Name: Christmas Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling mix; 1 (20 oz.) can cherry pie filling; 1 (20 oz.) can fruit cocktail mix, drained; 1 (20 oz.) can chunk pineapple, drained; 1 (16 oz.) pkg. shredded coconut; 1 (16 oz.) container frozen whipped topping, thawed; 1 c. chopped pecans; green maraschino cherries; red maraschino cherries; extra pineapple for garnish

Bake this irresistible Christmas Punch Bowl Cake at home. Made with white cake, instant vanilla pudding, cherry pie filling and fruit cocktail mix. Easy…

This Christmas Punch Bowl Cake relies on simple, everyday ingredients such as yellow or white cake mix, chopped pecans, green maraschino cherries and red maraschino cherries. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Punch Bowl Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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