How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Punch Bowl Cake?

You need 11 ingredients. The key ingredients include: 1 yellow or white cake mix, 1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling mix, 1 (20 oz.) can cherry pie filling, 1 (20 oz.) can fruit cocktail mix, drained, and more.

Is Christmas Punch Bowl Cake suitable as baking & desserts?

Yes, Christmas Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Punch Bowl Cake Recipe

Name: Christmas Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling mix; 1 (20 oz.) can cherry pie filling; 1 (20 oz.) can fruit cocktail mix, drained; 1 (20 oz.) can chunk pineapple, drained; 1 (16 oz.) pkg. shredded coconut; 1 (16 oz.) container frozen whipped topping, thawed; 1 c. chopped pecans; green maraschino cherries; red maraschino cherries; extra pineapple for garnish

Christmas Punch Bowl Cake

Eats Now Editorial Team · 499 kcal · Baking & Desserts

Christmas Punch Bowl Cake – a delicious recipe with white cake, instant vanilla pudding, cherry pie filling, fruit cocktail mix, pineapple, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Punch Bowl Cake

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