Christmas Punch

1. 1

   Dissolve jello in boiling water, remove from stove and add lemon juice, pineapple juice and almond flavoring. Stir until blended. Pour in a container that will hold at least 2 quarts. I use a large polycarbonate food storage container. Freeze overnight.

2. 2

   Remove from the freezer 4 hours before serving. In a punch bowl, pour 7-Up over the jello mixture to form a slush. You can use 2 -3 bottles of 7-Up based on how strong or weak you like the punch.

* Per serving · 4 servings · Values may vary.

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