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1
Sift flour and spices together into large mixing bowl.
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2
Add next 13 ingredients and stir until well combined; stir in eggs. Simmer molasses, brandy, orange and lemon juice and stir into mixture until well combined.
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3
Divide into 2 ovenproof bowls, if possible, with lids or cover with double layer of buttered wax paper then foil.
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4
Tie string around edge of bowl to secure.
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5
Place inside large pan and pour in boiling water to reach 3/4 way up of each mold.
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6
Cover and steam over medium heat for 5 hours.
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7
Most people in Britain make their Christmas puddings in October long before all the other preparations begin.
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8
In our family, we all took a turn in stirring the mixture and making a Christmas wish at the same time.
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9
Store covered in cool place.
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10
Do not freeze.
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11
To reheat, steam for two hours before heating.
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12
Serve with whipped cream or English custard.
