How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pudding Borrowed From Henry Vii("Plum Duff") ?

You need 11 ingredients. The key ingredients include: 16 oz. bread crumbs, 1/2 lb. flour, 3/4 lb. suet, 3/4 lb. sugar, and more.

Is Christmas Pudding Borrowed From Henry Vii("Plum Duff") suitable as baking & desserts?

Yes, Christmas Pudding Borrowed From Henry Vii("Plum Duff") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pudding Borrowed From Henry Vii("Plum Duff") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding Borrowed From Henry Vii("Plum Duf

Name: Christmas Pudding Borrowed From Henry Vii("Plum Duff")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bread crumbs; 1/2 lb. flour; 3/4 lb. suet; 3/4 lb. sugar; 1 1/2 c. currants; 1 1/2 c. raisins; 1 1/2 c. sultanas (white raisins); 2 oz. candied peel; 1/2 tsp. nutmeg; 3/4 c. English ale; 1/2 tsp. spice

Bake this irresistible Christmas Pudding Borrowed From Henry Vii("Plum Duff") at home. Made with bread crumbs, flour, suet and sugar. Easy step-by-step …

This Christmas Pudding Borrowed From Henry Vii("Plum Duff") relies on simple, everyday ingredients such as bread crumbs, flour, suet and sugar. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Pudding Borrowed From Henry Vii("Plum Duff") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Pudding Borrowed From Henry Vii("Plum Duff")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions