How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pudding Borrowed From Henry Vii("Plum Duff") ?

You need 11 ingredients. The key ingredients include: 16 oz. bread crumbs, 1/2 lb. flour, 3/4 lb. suet, 3/4 lb. sugar, and more.

Is Christmas Pudding Borrowed From Henry Vii("Plum Duff") suitable as baking & desserts?

Yes, Christmas Pudding Borrowed From Henry Vii("Plum Duff") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pudding Borrowed From Henry Vii("Plum Duff") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding Borrowed From Henry Vii("Plum Duff") Recipe

Name: Christmas Pudding Borrowed From Henry Vii("Plum Duff")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bread crumbs; 1/2 lb. flour; 3/4 lb. suet; 3/4 lb. sugar; 1 1/2 c. currants; 1 1/2 c. raisins; 1 1/2 c. sultanas (white raisins); 2 oz. candied peel; 1/2 tsp. nutmeg; 3/4 c. English ale; 1/2 tsp. spice

Christmas Pudding Borrowed From Henry Vii("Plum Duff")

Eats Now Editorial Team · 536 kcal · Baking & Desserts

Christmas Pudding Borrowed From Henry Vii("Plum Duff") – a delicious recipe with bread crumbs, flour, suet, sugar, currants, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Pudding Borrowed From Henry Vii("Plum Duff")

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