Christmas Pudding

1. 1

   In a medium bowl, dissolve baking soda in boiling water.

2. 2

   Add grape juice, molasses, oil and egg.

3. 3

   Stir.

4. 4

   In a large bowl, combine all dry ingredients, including fruit.

5. 5

   Stir in wet ingredients, which should be fairly easy to pour.

6. 6

   If necessary, add more flour or water to final mixture.

7. 7

   Wrap mixture in a cheesecloth leaving room for expansion.

8. 8

   Place in a steamer over hot water.

9. 9

   Bring water to a boil; reduce heat to very low.

10. 10

    Steam for 3 hours.

11. 11

    Serve with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.