Christmas Prusurate

Name: Christmas Prusurate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs self rising flour; 2 cups sugar; 3 eggs; 1 1/2 cups milk; 1 cup pecans; 1 lemon, rind & Juice; to taste powdered sugar; 1 cup raisins; 3 ounces whiskey; 1 teaspoon baking powder; to taste oil (for frying); 2 oranges, rind and juice; 2 apples, peeled and chopped; powdered sugar

Eats Now Editorial Team · General

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Christmas Prusurate – a delicious recipe with flour, sugar, eggs, milk, pecans, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs self rising flour
2 cups sugar
3 eggs
1 1/2 cups milk
1 cup pecans
1 lemon, rind & Juice
to taste powdered sugar
1 cup raisins
3 ounces whiskey
1 teaspoon baking powder
to taste oil (for frying)
2 oranges, rind and juice
2 apples, peeled and chopped
powdered sugar

1
Mix flour and baking powder together.
2
Beat eggs, sugar and milk together.
3
Add flour mixture to egg mixture.
4
Add rinds and juices. Fold in apples, raisins and pecans.
5
Heat oil in fry daddy or deep fryer. Drop batter by Tablespoonfuls into hot oil. Fry until golden brown.
6
Drain on paper towels until cooled.
7
Sprinkle with powdered sugar or make a glaze of powered sugar and milk and drizzle over cooled balls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs self rising flour, 2 cups sugar, 3 eggs, 1 1/2 cups milk, and more.

Yes, Christmas Prusurate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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