Christmas Petit Fours

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   I am going to share a huge secret with you. These are the easiest petit fours you will ever 'make' and they are delicious!

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   You are simply covering Oreo Cakesters with rolled fondant!

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   No baking!

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   As far as the technique involved, I rolled out about a quarter-sized ball of fondant for each petit four. I placed it over the cakester, then smoothed it out. After getting it as flat as possible, I used a pizza cutter and cut off the excess. Tuck the edges under and decorate anyway you would like!

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   If you want, you can just use a Wilton flower tip and place a pretty frosting flower on each one.

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   For a fun decorating tip, try visiting youtube.com and entering 'decorating with fondant' or 'decorating cakes'. This is how I learned many of the techniques I use!

No additional tips available.