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1
You will also need 30 lollipop sticks and waxed paper. This makes 30 pops.
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2
Remove outer wrapping from Oreo package. Leave the Oreos in the tray they come in and place in the microwave for 30 seconds.
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3
Insert sticks into the icing of each Oreo. Heating the Oreos will make the icing softer so that the sticks will easily push into the Oreos.
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4
Melt the candy melts over the stove until smooth. (I like using these better than the white chocolate. You can find them at Michael's.)
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5
The hot candy makes dipping tricky, as the Oreos will slide off the sticks. I used a spoon to ladle the melted candy over the Oreos.
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6
Once covered, place the Oreos on wax paper to dry. You can change the color of the candy melts using food coloring.
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7
After drying for a few minutes, carefully place Oreos in the fridge to harden.
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8
Make icing for decorating by beating powdered sugar, egg whites and cream of tartar until thick (about 3 minutes). Use some water to thin out.
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9
Place icing in sandwich bags and cut off the corner for decorating. Use your food coloring to create different colors for decorating. I used orange to make a carrot for Snowman's nose, red for Santa's hat, coconut for Santa's beard, and white for snowflakes.
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10
After decorating, place in the fridge to harden before wrapping in cellophane treat bags.
