Christmas Oranges

1. 1

   Cut a very thin slice from the base of each orange so that it will stand upright, Not to cut into pulp.

2. 2

   Cut off upper third of each orange and scoop out orange pulp.

3. 3

   Remove membraines from pulp.

4. 4

   Combine orange pulp with ice cream and Grand Marnier.

5. 5

   Fill each orange shell with mixture and freeze.

6. 6

   Before serving sprinkle with cinnamon and garnish each with a sprig of mint.

7. 7

   Serve and enjoy.

No additional tips available.