Christmas Morning Wife Saver (Breakfast Casserole) – a delicious recipe with bread, bacon, Cheddar cheese, eggs, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
2
Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
5
Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.
1727
kcal
Calories
134
g
Fat
28
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 16 slices bread, crusts removed - divided, 16 slices Canadian bacon, 16 slices sharp Cheddar cheese, 6 large eggs, and more.
Yes, Christmas Morning Wife Saver (Breakfast Casserole) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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