How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Morning "Wife Saver"?

You need 12 ingredients. The key ingredients include: 16 slices white bread (remove crust), 8 to 10 slices Canadian bacon, 8 oz. shredded Cheddar, 6 eggs, and more.

Is Christmas Morning "Wife Saver" suitable as meat & poultry?

Yes, Christmas Morning "Wife Saver" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Morning "Wife Saver"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Morning "Wife Saver" Recipe

Name: Christmas Morning "Wife Saver"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread (remove crust); 8 to 10 slices Canadian bacon; 8 oz. shredded Cheddar; 6 eggs; 1/2 tsp. dry mustard; 1/4 c. minced onion; 1/4 c. minced green pepper; 2 tsp. Worcestershire sauce; 3 c. milk; dash of Tabasco; 1/4 lb. butter; crushed corn flakes

Try this homemade Christmas Morning "Wife Saver" recipe the whole family will love. Made with white bread, bacon, Cheddar and eggs. Easy step-by-step in…

This Christmas Morning "Wife Saver" relies on simple, everyday ingredients such as white bread (remove crust), to 10 slices canadian bacon, shredded cheddar and eggs. It comes together quickly and makes 4 servings, at about 1851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Morning "Wife Saver"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions