Christmas Marshmallow Log

1. 1

   Melt the chocolate chips and butter over low heat in a large saucepan.

2. 2

   Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.

3. 3

   Add the egg mixture back to the saucepan of chocolate, combining well.

4. 4

   Turn off heat, and add the marshmallows and nuts, combining well.

5. 5

   Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.

6. 6

   Refrigerate, and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.