Christmas in a cup - cakes Recipe

Name: Christmas in a cup - cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large apples; 100 grams raisins; 1 ground ginger; 1 ground cinnamon; 1 cup brown sugar; 1 cup flour; 2 eggs; 1/2 cup milk; 1 cup butter; 1/3 cup apple juice; 2 tsp baking soda

Servings: persons

3 large apples
100 grams raisins
1 ground ginger
1 ground cinnamon
1 cup brown sugar
1 cup flour
2 eggs
1/2 cup milk
1 cup butter
1/3 cup apple juice
2 tsp baking soda

1
Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar.
2
Add apple juice so it stays liquid
3
Meanwhile, mix together the rest of the sugar and butter.
4
Add the eggs, mix.
5
Add flour and baking soda while constantly stirring, mix in milk to get the right consistence
6
Don't forget to stir the apple mixture
7
When the apples are smooth and caramel has built, stir together dough and mixture.
8
Place in cupcake tray.
9
Preheat oven to 180 degrees C, bake for 20-25 minutes

946

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large apples, 100 grams raisins, 1 ground ginger, 1 ground cinnamon, and more.

Yes, Christmas in a cup - cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas in a cup - cakes

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