Christmas in a cup - cakes Recipe

Name: Christmas in a cup - cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large apples; 100 grams raisins; 1 ground ginger; 1 ground cinnamon; 1 cup brown sugar; 1 cup flour; 2 eggs; 1/2 cup milk; 1 cup butter; 1/3 cup apple juice; 2 tsp baking soda

Servings: persons

1
Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar.
2
Add apple juice so it stays liquid
3
Meanwhile, mix together the rest of the sugar and butter.
4
Add the eggs, mix.
5
Add flour and baking soda while constantly stirring, mix in milk to get the right consistence
6
Don't forget to stir the apple mixture
7
When the apples are smooth and caramel has built, stir together dough and mixture.
8
Place in cupcake tray.
9
Preheat oven to 180 degrees C, bake for 20-25 minutes

946

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large apples, 100 grams raisins, 1 ground ginger, 1 ground cinnamon, and more.

Yes, Christmas in a cup - cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas in a cup - cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions