Christmas Hors D'ouevres

1. 1

   Wash thoroughly and dry onions with paper towels.

2. 2

   Cut onions just above the white part, about the length of the ham slices.

3. 3

   Dry the ham slices and allow creme cheese to warm to room temperature.

4. 4

   Spread about 1/8-inch of creme cheese on ham slice.

5. 5

   Roll green onion in ham with creme cheese spread on it.

6. 6

   Lay down and slice into 1/2-inch pieces and serve on platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.