Christmas Honey Praline Ham Recipe

Name: Christmas Honey Praline Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 -10 lb) fully cooked fully cooked bone-in smoked ham; 6 whole cloves; 16 ounces original creole honey praline ham kit; 3 tablespoons clover honey; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 (3 ounce) canister cinnamon-sugar dry rub seasonings (supplied with marinade); 1/4 cup pineapple juice; 1 (15 ounce) can pineapple slices; maraschino cherry; toothpick

Servings: persons

1 (8 -10 lb) fully cooked fully cooked bone-in smoked ham
6 whole cloves
16 ounces original creole honey praline ham kit
3 tablespoons clover honey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 (3 ounce) canister cinnamon-sugar dry rub seasonings (supplied with marinade)
1/4 cup pineapple juice
1 (15 ounce) can pineapple slices
maraschino cherry
toothpick

1
Preheat oven to 325u00b0F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard pattern at one-inch intervals. Insert the cloves into diamonds.
2
In a saucepan over medium heat, combine the praline sauce, honey, salt and pepper and heat until the syrup is thin and runny. Place the ham into a roasting pan fatty side up. Inject warm praline sauce deep into the ham, injecting in various spots, up to 2 ounces per pound. Cover with foil and bake for 1 hour and 30 minute.
3
In a bowl, combine the dry rub and pineapple juice. Remove foil from ham, pour pineapple mixture over ham, arrange the pineapple slices and cherries on ham and secure with tooth picks. Place back in oven, uncovered for 30 to 45 min or until a meat thermometer reads 140u00b0F; periodically ladling drippings back over ham every 7 minute.
4
Remove ham from oven and let rest covered for 15 min, basting periodically to keep outside moist before slicing.

502

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 -10 lb) fully cooked fully cooked bone-in smoked ham, 6 whole cloves, 16 ounces original creole honey praline ham kit, 3 tablespoons clover honey, and more.

Yes, Christmas Honey Praline Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Honey Praline Ham

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