How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Gumbo?

You need 23 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots, and more.

Is Christmas Gumbo suitable as seafood?

Yes, Christmas Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Gumbo Recipe

Name: Christmas Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/2 c. chopped turnips; 12 peppercorns; 2 bay leaves; 6 cloves; 1/4 c. vinegar; 4 c. cold water; 4 shavings lemon peel; 2 lb. washed fish bones, heads, tails, skins and trimmings; 6 Tbsp. butter; 6 Tbsp. flour; 1 large yellow onion, chopped fine; 1/2 c. green pepper, chopped; 1 c. okra, sliced thin (fresh or frozen); chopped fresh basil and oregano; 1/2 tsp. salt; 3 dashes Tabasco sauce; 1 can tomatoes (with juice) or 1 c. tomato sauce; 1/2 lb. shrimp (fresh or frozen); any available fresh fish

Christmas Gumbo – a delicious recipe with butter, onion, celery, carrots, turnips, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Christmas Gumbo

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