How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Goose?

You need 7 ingredients. The key ingredients include: 1 (10 lb.) goose, 1 lb. sausage, 2 eggs, salt and pepper to taste, and more.

Is Christmas Goose suitable as meat & poultry?

Yes, Christmas Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Goose?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Goose Recipe

Name: Christmas Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 lb.) goose; 1 lb. sausage; 2 eggs; salt and pepper to taste; 4 c. dry bread crumbs; 1/4 c. oleo; 1/2 c. onion

Christmas Goose – a delicious recipe with goose, sausage, eggs, salt, bread crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 lb.) goose
1 lb. sausage
2 eggs
salt and pepper to taste
4 c. dry bread crumbs
1/4 c. oleo
1/2 c. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christmas Goose

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