Christmas Ginger Cookies

1. 1

   Beat together the sugar and butter until pale and creamy.

2. 2

   Add the egg and treacle.

3. 3

   Sift the flour and spice into the bowl and mix all ingredients together to form a firm dough.

4. 4

   Knead lightly and chill for 30 minutes.

5. 5

   Grease two baking sheets.

6. 6

   Roll out dough to a thickness of 8mm and cut out star or any shapes you like using a biscuit cutter.

7. 7

   Transfer the shapes to the baking sheet, spacing them slightly apart.

8. 8

   Bake in a preheated oven 180C, gas mark 4 for 10 minutes.

9. 9

   Leave to cool for serving.

* Per serving · 4 servings · Values may vary.

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