Christmas Ginger Cookies Recipe

Name: Christmas Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 1 tsp. ginger; 1 Tbsp. cinnamon; 1 tsp. cloves; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. butter or margarine; 1 c. sugar; 1 egg; 1/2 c. molasses

Servings: persons

1
Sift flour, ginger, cinnamon, cloves and baking soda.
2
Cream butter; gradually add the sugar, beating until fluffy.
3
Add the egg and molasses.
4
Beat until blended.
5
Add the dry ingredients slowly and mix well until blended.
6
Wrap in wax paper.
7
Chill overnight. Roll out part of the dough on a floured board.
8
Cut out with cookie cutters.
9
Repeat this step until the dough is used.

1529

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 c. flour, 1 tsp. ginger, 1 Tbsp. cinnamon, 1 tsp. cloves, and more.

Yes, Christmas Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Ginger Cookies

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