How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Gelatin?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. strawberry Jell-O, 1 (3 oz.) pkg. raspberry Jell-O, 3 c. boiling water, 1 c. pineapple juice, and more.

Is Christmas Gelatin suitable as general?

Yes, Christmas Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Gelatin Recipe

Name: Christmas Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. strawberry Jell-O; 1 (3 oz.) pkg. raspberry Jell-O; 3 c. boiling water; 1 c. pineapple juice; 1 lb. cranberries, ground; 1 apple, grated; 1 (15 1/4 oz.) can crushed pineapple, drained; 1 c. sugar; 1 c. nuts, chopped; Cool Whip (optional)

Try this homemade Christmas Gelatin recipe the whole family will love. Made with strawberry Jell-O, raspberry, boiling water and pineapple juice. Easy s…

This Christmas Gelatin relies on simple, everyday ingredients such as boiling water, pineapple juice, cranberries, ground and apple, grated. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions