Christmas Fudge Recipe

Name: Christmas Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/2 c. light cream; 1 c. light corn syrup; 1 tsp. salt; 2 tsp. vanilla; 1 c. diced candied pineapple; 1 c. halved candied cherries; 1 1/2 c. broken walnuts; 1 1/2 c. shaved Brazil nuts; 2 c. pecan halves

Servings: persons

3 c. sugar
1 1/2 c. light cream
1 c. light corn syrup
1 tsp. salt
2 tsp. vanilla
1 c. diced candied pineapple
1 c. halved candied cherries
1 1/2 c. broken walnuts
1 1/2 c. shaved Brazil nuts
2 c. pecan halves

1
Combine sugar, cream, corn syrup and salt.
2
Boil to soft ball stage (260u00b0).
3
Add vanilla.
4
Do not cool, but beat immediately with electric mixer until creamy and begins to hold its shape (about 10 minutes).
5
Thoroughly mix in remaining ingredients.
6
Press into buttered 9 X 13 pan.
7
Chill until firm enough ro cut.
8
Let stand 24 hours before serving.
9
This keeps very well.

2514

kcal

Calories

178

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. light cream, 1 c. light corn syrup, 1 tsp. salt, and more.

Yes, Christmas Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fudge

How did you like this recipe?

Frequently Asked Questions