Christmas Fruit Salad

1. 1

   Mix pineapple, grapes, apples and pecans.

2. 2

   Pour boiling water over jello and candy and cook over low heat until all red hots are dissolved.

3. 3

   Remove from stove; add in juice from can of pineapple and enough water mixed with it to equal a cup of liquid.

4. 4

   Mix well with spoon.

5. 5

   Put in refrigerator (in a bowl) until firm.

6. 6

   Mix in jello mixture (after firm) and mix with fruits, then put in serving dish.

7. 7

   Chill until ready.

No additional tips available.