**Christmas Fruit Salad

Name: **Christmas Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. sugar; 1/4 c. light cream; juice of 1 lemon; 1 c. heavy cream, whipped; 1 c. chopped nuts; 2 c. white cherries, pitted; 2 c. pineapple, diced; 2 c. orange sections, cut; 2 c. marshmallows, quartered

Eats Now Editorial Team · 476 kcal · Salads

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**Christmas Fruit Salad – a delicious recipe with eggs, sugar, light cream, lemon, heavy cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
2 Tbsp. sugar
1/4 c. light cream
juice of 1 lemon
1 c. heavy cream, whipped
1 c. chopped nuts
2 c. white cherries, pitted
2 c. pineapple, diced
2 c. orange sections, cut
2 c. marshmallows, quartered

1
Beat eggs until light.
2
Gradually add sugar, light cream and lemon juice. Mix; cook in double boiler until smooth and thick, stirring constantly.
3
Cool.
4
Fold in whipped cream.
5
Pour this over fruit mixture, marshmallows and nuts and mix lightly.
6
Chill at least 24 hours before serving.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. sugar, 1/4 c. light cream, juice of 1 lemon, and more.

Yes, **Christmas Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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