How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruit Log - Dried Fruit?

You need 12 ingredients. The key ingredients include: 3 cups bran flakes, 1 1/2 cups chopped raisins, 1/4 cup chopped dried fig, 3/4 cup chopped dried dates, and more.

Is Christmas Fruit Log - Dried Fruit suitable as general?

Yes, Christmas Fruit Log - Dried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Fruit Log - Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Fruit Log - Dried Fruit Recipe

Name: Christmas Fruit Log - Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bran flakes; 1 1/2 cups chopped raisins; 1/4 cup chopped dried fig; 3/4 cup chopped dried dates; 1 cup chopped walnuts; 1/2 cup chopped glace cherries; 3/4 cup sweetened condensed milk; 1 tablespoon honey; 1 tablespoon lemon juice; 1/4 teaspoon grated lemon rind; 1/4 teaspoon grated orange rind; 60 g dark chocolate

Try this homemade Christmas Fruit Log - Dried Fruit recipe the whole family will love. Made with bran flakes, raisins, dates and walnuts. Easy step-by-s…

This Christmas Fruit Log - Dried Fruit relies on simple, everyday ingredients such as bran flakes, chopped raisins, chopped dried fig and chopped dried dates. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Fruit Log - Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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