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1
Put the almonds in the Thermomix cup and grind for 15 seconds at speed 9.
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2
Remove from Thermomix and set aside.
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3
Put the sugar in the Thermomix cup and grind to a powder for 10 seconds at speed 9.
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4
Add the butter and cream and set for 3 minutes at 210u00b0F, level 1.
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5
Preheat oven to 360u00b0F.
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6
Add the almonds, grapes, sliced cherries, sunflower seeds, ginger, and flour and mix for 30 seconds at level 3.
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7
Line 2 baking sheets with parchment paper or a silicone mat.
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8
Use a teaspoon to place small mounds of the mixture on the baking sheet. Leave 5 centimeters of space between each one so they can expand.
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9
Place half a cherry in the center of each mound.
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10
Bake for 12 to 15 minutes. Turn the oven off and let the cookies cool in the oven.
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11
In the clean and dry Thermomix cup, place the broken chocolate --it is best to grind in small portions at a time-- and press the Turbo button 3 times, then grate for 5 seconds at speed 9.
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12
Use a spatula to scrape the sides of the bowl. Set the Thermomix to 4 minutes at 120u00b0F C, speed 2.
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13
Remove the bowl from the Thermomix and allow it to cool down for about 10 minutes.
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14
Put the bowl back in the Thermomix again and set for 3 minutes at speed 4.
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15
Remove and sprinkle the chocolate on a sheet of parchment paper.
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16
Place the cookies on top of the chocolate and press slightly.
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17
Allow them to solidify for about a half an hour, and then cut the cookies with a round, metal cookie cutter.
