Christmas Eve Mushroom Soup Recipe

Name: Christmas Eve Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 to 2 lb. fresh mushrooms, sliced; 1/2 c. butter; 4 c. canned beef broth; 1 small box noodle egg drops; 1/2 c. sauerkraut juice (optional); 2 Tbsp. flour; 1 Tbsp. chopped onion; salt and pepper to taste; 2 Tbsp. butter

Servings: persons

3 c. water
1 to 2 lb. fresh mushrooms, sliced
1/2 c. butter
4 c. canned beef broth
1 small box noodle egg drops
1/2 c. sauerkraut juice (optional)
2 Tbsp. flour
1 Tbsp. chopped onion
salt and pepper to taste
2 Tbsp. butter

1
Combine
2
water,
3
mushrooms,
4
1/2
5
cup butter and broth. Bring to boil and lower heat.
6
Simmer 1/2 hour.
7
Meanwhile, in small pan, brown 2 tablespoons butter, flour and onion to make roux. Add
8
to soup.
9
If desired, add 1/2 cup sauerkraut juice for a tart flavor.
10
Boil noodle egg drops and add to soup just before serving.
11
Soup
12
freezes
13
well;
14
do
15
not add noodles if freezing. Serve with cabbage turnovers.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 1 to 2 lb. fresh mushrooms, sliced, 1/2 c. butter, 4 c. canned beef broth, and more.

Yes, Christmas Eve Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Mushroom Soup

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