Christmas Eve Fondue Recipe

Name: Christmas Eve Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French bread cubes (Rye or Pumpernickel can also be included); 2 granny smith apples; 3 cups vegetables, cold (carrots, celery, cauliflower); 1 1/2 lbs sharp cheddar cheese; 1/4 lb emmenthaler cheese; 1 -2 tablespoon flour; 6 ounces Budweiser beer (1/2 a can); 1/8 teaspoon mustard powder; 1 -2 tablespoon minced garlic clove; 1/2 teaspoon Worcestershire sauce

Servings: persons

6 cups French bread cubes (Rye or Pumpernickel can also be included)
2 granny smith apples
3 cups vegetables, cold (carrots, celery, cauliflower)
1 1/2 lbs sharp cheddar cheese
1/4 lb emmenthaler cheese
1 -2 tablespoon flour
6 ounces Budweiser beer (1/2 a can)
1/8 teaspoon mustard powder
1 -2 tablespoon minced garlic clove
1/2 teaspoon Worcestershire sauce

1
["Grate the cheese. Shoot for a cheese ratio of 80% cheddar to 20% emmenthaler.", "Put grated cheeses and flour into a ziploc bag and shake. (At this point, you can refrigerate the cheese and flour for 1-2 hours, but this is not necessary).", "Cut up the fruit, bread, and veggies.", "Put 1/2 can beer, mustard, and garlic in the fondue pot. Turn to high.", "When the liquid begins to steam, start adding the cheese and flour mixture, a little at a time. Stir with a fork as you go. Continue until fondue is the thickness you desire.", "If you have problems, add more beer to thin or more flour to thicken.", "After cheese has melted, turn pot to ""low"" or ""warm"". Do not let the cheese boil.", "Add fresh ground pepper and Worcestershire sauce. Stir.", "Begin dipping items--enjoy!"]

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups French bread cubes (Rye or Pumpernickel can also be included), 2 granny smith apples, 3 cups vegetables, cold (carrots, celery, cauliflower), 1 1/2 lbs sharp cheddar cheese, and more.

Yes, Christmas Eve Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Fondue

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