Christmas Eve Crisp Recipe

Name: Christmas Eve Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rhubarb (fresh or frozen); 4 tablespoons flour; 1 (300 g) package frozen blueberries, about 2 cups; 1 (225 g) package frozen raspberries, about 2 cups; 1/2 cup golden raisin; 1 cup grapes, green seedless; 4 cups apples, peeled, sliced; 1/2 cup walnuts, chopped; 2 cups cubed peaches (or 1-14oz can, drained, chopped); 1 1/2 cups brown sugar; 1 teaspoon cinnamon; 2/3 cup butter, at room temperature; 1 1/4 cups flour

Servings: persons

3 cups rhubarb (fresh or frozen)
4 tablespoons flour
1 (300 g) package frozen blueberries, about 2 cups
1 (225 g) package frozen raspberries, about 2 cups
1/2 cup golden raisin
1 cup grapes, green seedless
4 cups apples, peeled, sliced
1/2 cup walnuts, chopped
2 cups cubed peaches (or 1-14oz can, drained, chopped)
1 1/2 cups brown sugar
1 teaspoon cinnamon
2/3 cup butter, at room temperature
1 1/4 cups flour

1
Preheat oven to 350u00b0F Lightly butter sides of 9x13x2-inch baking dish.
2
Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
3
Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
4
Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
5
Then scatter raisins over top, then the cubed peaches.
6
Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
7
Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
8
Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.

1037

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups rhubarb (fresh or frozen), 4 tablespoons flour, 1 (300 g) package frozen blueberries, about 2 cups, 1 (225 g) package frozen raspberries, about 2 cups, and more.

Yes, Christmas Eve Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Eve Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions