Christmas Eggnog Cheesecake Recipe

Name: Christmas Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 8 whole graham crackers; 1 teaspoon white sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 cup butter, melted; Filling:; 4 (8 ounce) packages cream cheese, room temperature; 3/4 cup white sugar; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 pinch ground cloves; 1 egg; 1 3/4 cups prepared eggnog; 1 teaspoon vanilla extract; 1 (8 ounce) carton sour cream; 1 pinch ground nutmeg, or more to taste

Servings: persons

Crust:
8 whole graham crackers
1 teaspoon white sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup butter, melted
Filling:
4 (8 ounce) packages cream cheese, room temperature
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 egg
1 3/4 cups prepared eggnog
1 teaspoon vanilla extract
1 (8 ounce) carton sour cream
1 pinch ground nutmeg, or more to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Process graham crackers in a food processor to make crumbs; pulse 1 teaspoon sugar, ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon with crumbs once or twice to combine. With processor running, drizzle butter into crumbs just to incorporate. Press graham cracker mixture into the bottom of a 9-inch spring form pan.
3
Bake crust in the preheated oven for 10 minutes; cool on wire rack.
4
Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Stir 3/4 cup sugar, flour, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and cloves in a bowl. Beat sugar mixture into cream cheese until smooth; beat in egg. Slowly beat eggnog into cream cheese mixture, followed by vanilla extract. Pour cream cheese filling into spring form pan over the crust. Tap pan lightly on a work surface to release air bubbles.
5
Bake in the oven for 1 hour.
6
Spread sour cream over filling. Return to oven and bake 5 more minutes.
7
Cool in pan on a rack until cool to the touch, about 30 minutes, before refrigerating to chill thoroughly. Sprinkle with ground nutmeg to taste before serving.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 8 whole graham crackers, 1 teaspoon white sugar, 1/4 teaspoon ground ginger, and more.

Yes, Christmas Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Eggnog Cheesecake

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