Christmas Egg Nog

1. 1

   Blend egg yolks with sugar until sugar is dissolved.

2. 2

   Add milk, a little at a time, to ensure sugar dissolving.

3. 3

   Add nutmeg to taste. Add whiskey, about 1/2 bottle (more, if desired).

4. 4

   Blend and set aside. Whip the cream until stiff.

5. 5

   Whip egg whites with 1 tablespoon sugar until stiff.

6. 6

   Fold whipped cream and egg whites into egg yolk mixture. Serve in punch bowl decorated with nutmeg and plastic holly, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.