Christmas Doughnuts

1. 1

   In a mixing bowl beat the eggs, sugar and 1/4 cup vegetable oil.

2. 2

   Add lemon extract, mix well.

3. 3

   Combine the flour, baking powder, salt and nutmeg, stir into egg mixture alternately with milk.

4. 4

   Cover and refrigerate over night.

5. 5

   Divide dough in half.

6. 6

   Roll out one portion to 1/4 inch thickness.

7. 7

   Cut with a floured round 1 1/2 inch cookie cutter.

8. 8

   Repeat with remaining dough.

9. 9

   In an electric skillet or deep fryer heat oil to 375F.

10. 10

    Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.

11. 11

    Drain on paper towels.

12. 12

    Sprinkle with powdered sugar.

No nutritional information available.

No additional tips available.