How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Dessert?

You need 6 ingredients. The key ingredients include: 3 egg yolks, 75 g sugar, 1 dl african cream liqueur (Amarula), 5 dl cream, whipped, and more.

Is Christmas Dessert suitable as baking & desserts?

Yes, Christmas Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Dessert Recipe

Name: Christmas Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 75 g sugar; 1 dl african cream liqueur (Amarula); 5 dl cream, whipped; 6 sheets gelatin; 10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)

Christmas Dessert – a delicious recipe with egg yolks, sugar, cream liqueur, cream, gelatin, lindor truffles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
75 g sugar
1 dl african cream liqueur (Amarula)
5 dl cream, whipped
6 sheets gelatin
10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2062 kcal
Category
Baking & Desserts

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Christmas Dessert

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