How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Day Clementine Sour?

You need 7 ingredients. The key ingredients include: 1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old, 1/2 ounce Pierre Ferrand Dry Curacao, 1/4 ounce spiced brown sugar syrup (see recipe), Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish, and more.

Is Christmas Day Clementine Sour suitable as general?

Yes, Christmas Day Clementine Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Day Clementine Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Day Clementine Sour Recipe

Name: Christmas Day Clementine Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old; 1/2 ounce Pierre Ferrand Dry Curacao; 1/4 ounce spiced brown sugar syrup (see recipe); Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish; 1 egg white (optional); 1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass); 2 dashes Angostura bitters

Christmas Day Clementine Sour – a delicious recipe with bourbon, Curacao, brown sugar syrup, clementine, egg, Luxardo Amaretto (enough. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old
1/2 ounce Pierre Ferrand Dry Curacao
1/4 ounce spiced brown sugar syrup (see recipe)
Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish
1 egg white (optional)
1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass)
2 dashes Angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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Christmas Day Clementine Sour

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