How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Day Clementine Sour?

You need 7 ingredients. The key ingredients include: 1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old, 1/2 ounce Pierre Ferrand Dry Curacao, 1/4 ounce spiced brown sugar syrup (see recipe), Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish, and more.

Is Christmas Day Clementine Sour suitable as general?

Yes, Christmas Day Clementine Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Day Clementine Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Day Clementine Sour Recipe

Name: Christmas Day Clementine Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old; 1/2 ounce Pierre Ferrand Dry Curacao; 1/4 ounce spiced brown sugar syrup (see recipe); Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish; 1 egg white (optional); 1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass); 2 dashes Angostura bitters

Try this homemade Christmas Day Clementine Sour recipe the whole family will love. Made with bourbon, Curacao, brown sugar syrup and clementine. Easy st…

This Christmas Day Clementine Sour relies on simple, everyday ingredients such as pierre ferrand dry curacao, egg white (optional) and dashes angostura bitters. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 ounces bourbon, preferably Elijah Craig 12-year-old
1/2 ounce Pierre Ferrand Dry Curacao
1/4 ounce spiced brown sugar syrup (see recipe)
Juice of 1 clementine (about 1 ounce), plus ribbon of peel for garnish
1 egg white (optional)
1/2 teaspoon Luxardo Amaretto (enough to rinse inside of coupe glass)
2 dashes Angostura bitters

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

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