Christmas Date Cake

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   Preheat

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   oven to 350u00b0.

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   Place pan of water in bottom of oven. Chop

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   dates

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   and pecans; add cherries (candied cherries or maraschino is preferred).

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   Add vanilla and liquid (wine or grape juice can be substituted for whiskey) to fruit and nuts. Stir

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   in sugar

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   and

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   slightly

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    beaten egg yolks.

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    Stir in dry ingredients and fold in beaten egg whites.

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    Batter will appear stiff and be mostly

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    fruit

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    and nuts.

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    Decorate top with nuts and cherries. Bake cake at least 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.