Christmas Cupcakes Recipe

Name: Christmas Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g butter; 110 g soft dark brown sugar; 2 eggs; 110 g self-raising flour, sifted; ½ teaspoon ground cinnamon; 1 teaspoon mixed allspice; 1 pinch nutmeg; water; 6 glace cherries, chopped and dusted with a little of the flour; 40 g raisins; 40 g mixed peel; icing sugar, sifted; boiling water

Servings: persons

110 g butter
110 g soft dark brown sugar
2 eggs
110 g self-raising flour, sifted
½ teaspoon ground cinnamon
1 teaspoon mixed allspice
1 pinch nutmeg
water
6 glace cherries, chopped and dusted with a little of the flour
40 g raisins
40 g mixed peel
icing sugar, sifted
boiling water

1
Preheat the oven to 190.
2
Line cupcake tin with eight paper cases.
3
Cream the butter and sugar together until light and fluffy.
4
Mix the eggs together in a seperate bowl and gradually beat into the creamed mixture a little at a time, adding 1 tablespoon of flour if the mixture begins to curdle.
5
Fold in the flour and spices, adding enough water to bring the mixture to a dropping consistency.
6
Stir in the fruit.
7
Dividie the mixture between the prepared cases.
8
Bake in the middle of the preheated oven for about 15 minutes, or until the cakes are well risen, golden and feel spongy to the touch.
9
Mix together the icing sugar with a very little boiling water and when the cakes have cooled, drizzle over the top.

1021

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 110 g butter, 110 g soft dark brown sugar, 2 eggs, 110 g self-raising flour, sifted, and more.

Yes, Christmas Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cupcakes

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