Christmas Crullers (Swedish)

1. 1

   Combine all ingredients except oil in a bowl and mix well. Refrigerate for 1 hour.

2. 2

   Turn the chilled dough out onto a floured surface and roll out thin. With a pastry wheel, cut strips 3/4 inch wide by 3 inches long.

3. 3

   Cut a gash about 1 inch long in the center of each strip. Twist one end of the strip through the slit. It will look kind of like a knot.

4. 4

   Fry in deep oil at 375F until golden brown. Drain on paper towels.

5. 5

   Crullers are a Christmas delicacy served with jam as dessert or at coffeetime.

* Per serving · 4 servings · Values may vary.

No additional tips available.