Christmas Crispix® Mix – a delicious recipe with rice cereal, pecan halves, whole almonds, brown sugar, corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
2
Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
3
Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
4
Drizzle syrup over cereal mixture and toss to coat.
5
Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
2633
kcal
Calories
207
g
Fat
188
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12 ounce) package crispy corn and rice cereal (such as Crispix(R)), 3 cups pecan halves, 3 cups whole almonds, 2 cups brown sugar, and more.
Yes, Christmas Crispix® Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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